OBD 2-zone Built-in Induction Infrared Ceramic Cooker
- Products Name: - OBD Electric Ceramic Stove, Model No. – 240B
- Silence
- Smart Cooking Mode
- Function :- Ceramic Infrared Cooker - Embedded Style
- Power:2000W+2200W (Three-ring Firepower)
- Class AA(FLAWLESS) Glass-Ceramic panel
- Adjustable power/time control
- Built-in heat management
- Touch Sensor Control
- Power Tuner
- LED display
- Nonskid rubber feet
- Packing :- 1Pcs. /Carton
- Size: 68*38*5.5cm
Multifunctional to facilitate various cooking style including: stir frying, deep frying, steaming, slow cooking, boiling, baking, braising, toasting, Koran griling and Chinese steam boat cooking styles.
We can cook in no soot, no flame and no exhausted gas atmosphere therefore it provides safer and hygiene cooking environment.
It is more convenient and less restriction on cooking ware usage compare to induction cooker, specially when it could be use on various cooking ware made of different heat resistance materials including ceramics wares, aluminiums wares, stainless steels wares, steel wares, glass wares and cook wares made of clays.
FULFILL INTERNATIONAL SAFETY STANDARD WITH CB TESTED
HYGIENIC ENVIRONMENT
Providing a flameless, smokeless, toxic gas free, safe and hygienic food preparation environment.
INTELLIGENT POWER HEATING
Total power 2200W, heats up to 650°C, Shortens the duration of cooking effiently.
Once activated, all buttons will be disabled when touched.
ENERGY SAVING
Adjustable power levels, promising a power saving approach.
SMART TOUCH
Smart touch control on various functions.
TIMER
Set time as long as 2 hours.
EASY CLEAN UP
Flat cook top with smooth surface specially designed for easy clean up. Simply wipe with cloth to remove any spill off or oil stain.
DUAL INSTALLATION CHOICES
Can be installed via built-in or freestanding form to suit your kitchen cabinet design.
MULTIPLE HEAT RESISTANT COOKWARE
It is applicable to cookware made up of various heat resistant materials such as steel, stainless steel, ceramic, clay, cast iron, glass etc.
